Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

The taste: The second I bit into one of Applebee's fried shrimp, I immediately proclaimed that they tasted like a frozen fish ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.