Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Egg sandwiches are a classic go-to for any sandwich lover. Make a mixed-veg omelette and pop it between two toasted slices of ...

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema ...

Sesame seeds are among the top picks in winter because of their nutritional quotient and nutty flavours. Apart from using ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Cashews and raisins – 2 tablespoons Ginger-garlic paste – 1 tablespoon Green chillies – 2 (finely chopped) Garam masala, coriander powder, red chilli powder – as required Lemon juice – 1 tablespoon ...

Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds. Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind ...

Garnish with pomegranate arils and chopped coriander leaves. Click here for a classic dahi bhalla recipe. Mix boiled potatoes, channa, capsicum and sprouts with hari chutney to get a wholesome and ...