India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining ...

Creating sustainable chemicals and developing better waste management will contribute to better sustainability. This research is part of figuring out how to make green hydrogen available for waste ...

Indonesia may be on the front lines of the fight against global warming, but many of its people are climate sceptics. A 2019 survey found that Indonesia – the world's biggest Muslim-majority country – ...

A 20% reduction could be achieved with a focus on reducing red meat and dairy production, alongside better food waste ...

According to the EPA, every year, the food waste Americans throw into the trash contributes to a staggering 18% of the total ...

Short-lived climate pollutants (SLCPs) are a group of greenhouse gases and air pollutants that have a near-term warming ...

Fertilizers are the largest source of nitrous oxide, a potent greenhouse gas that’s also the most significant destroyer of ...

From carving jack-o-lanterns to baking pies, pumpkins are a staple of fall festivities and Halloween. According to the USDA, American farmers produced more than 1.6 billion pounds of pumpkins last ...

The U.N. Environment Programme says methane is "responsible for more than 35 percent of the global warming we are experiencing today." How does our food waste become methane? Landfills act like ...

ABSTRACT: Based on FAO data, it is estimated that approximately 30% of global annual food production is wasted. This alarming statistic highlights the significant scale of food insecurity and the ...