According to its website, Upside Foods's facility has a variety of "cultivators" designed to grow meat from an animal cell sample. The cells are fed a blend of required nutrients that includes water, ...

For individual consumers, says CEO George Peppou, the appeal of cultivated meat is all about novelty. “For some, the novelty ...

Beef rice doesn’t even try. Maybe that’s a good thing. Lab-grown meat, also widely known as cultivated meat, has long been heralded as the future of food. But so far, the goal of perfectly ...

It’s difficult to tell at this early stage when, or if, consumers will accept cultivated meat, suggests Seth Roberts, senior policy manager at think tank Good Food Institute (GFI) Europe. “Whether ...

I think most people know, on some level, that the way we treat animals, particularly those we eat, is wrong. What they may ...

Getty Images A slice of Good Meat's cultivated chicken. Good Meat said it was "disappointed" in the new law At an event on Wednesday announcing the new law, Mr DeSantis said he was "fighting ...

As the United States Department of Agriculture mandates testing of milk for bird flu, our political leaders should support increased public funding for cultivated meat research. For those who don’t ...

I think this [lab-grown chicken] can be grown in high rise buildings." GOOD Meat cultivated chicken satay made in Singapore is plated as part of a demonstration on May 17, 2022. [Eat Just ...

Several US states, spear headed by Florida are on a campaign to ban the sale and distribution of lab-grown or “cultivated” meat. The process of making cultivated meat involves extracting cells ...

In December 2020, the city-state became the first country in the world to grant approval for cultivated meat, namely a product made from chicken cells by the California-based company Good Meat.

So, what are the pros and cons of lab-grown meat? Let's explore. According to the Good Food Institute, Dutch scientist Mark Post revealed the first cultivated beef patty on television in 2013.