easy bread recipe that took kitchens by storm: Irish soda bread. It was a staple of rural Irish homes since the first half of the 19th century when baking soda became commercially available (yeast ...

A writer has shared her grandmother's traditional Irish soda bread recipe that uses just four ingredients - and there is at least one secret you have to follow. Martha Brennan spilled the family ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything. This soda bread can be cooked ...

This bread is cooked at a lower temperature than soda bread because the egg browns faster at a higher heat. Serve freshly baked, cut into thick slices and smeared with butter and jam. Preheat the ...

In the first episode, Andi meets former Bake Off contestant, presenter and cookery writer Briony May Williams to talk about the magic of soda bread ... and her great-grandma – known as Granky ...

Since the video was posted, it has received over 180,000 likes. "POV: Grandma's best friend cleaned out her closet and gave it all to you," the creator captioned the video. "If my sisters see this ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder ... didn't replace traditional bread (as some people thought ...