Catchers of the rye: Michigan whiskey makers revive grain from Great Lakes shipwreck
Recovering 146-year-old rye seeds from the frigid depths of Lake Huron and using them to grow a fresh crop seems like a long ...
Rye seeds were lost in Great Lakes shipwreck for 146 years. Now, they could make whiskey.
It’s still full of rye ... can you bring it back to life?” the text message read. The message was from Chad Munger, founder of Mammoth Distilling. For years, Munger and Olson, a plant ...