Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

You and your friends can sip the bourbon Bloody Mary (individual straws provided) while eating kabob-style fried green ... of Tabasco, and a couple of dashes of celery salt and pepper.

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites, based on taste tests.

“The original recipe did not have horseradish and didn’t have Tabasco,” he says. “It was black and white pepper ... a lime wedge and green olives. Directions: Rim the glass with Tajin.

Made with Florida-grown datil peppers and habanero peppers, there’s a fruity, smoky heat that’s different from cayenne or Tabasco ... candy canes are striped green and brown, which makes ...

Serve in a bowl and top with the green onions ... chili powder, cumin, salt, pepper, bay leaf, salsa and Tabasco in a large frying pan. Sauté the mix while beans are coming to a boil.

The most overpriced chain restaurants in America include fast food joints like Shake Shack and Five Guys, as well as Sugar ...