Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil. Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached.

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a ...

We love to melt compound butter over grilled meat and roasted vegetables ... Add it to baked potatoes, corn on the cob, fresh lobster and savory breads. Whether you're looking for a simple ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.