What’s the best cut of meat for winter grilling? “Make use of those tougher cuts of meat that have the fat and fibers to melt ...

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Listen to Story "There's nothing like a smoke after a meal" - says Verne Tessio in the 1986 American film Stand By Me. It's this intention that several smokers have when they finish a meal - the rush ...

Regular charcoal may also produce more smoke and may make it harder to control the heat when cooking. With binchotan, we found that the meat was still juicy after cooking. The clay pot doesn't need ...

LAS VEGAS (KSNV) — John Mull's Meats and Road Kill Grill, a beloved local barbecue ... out on November 22 around 2 a.m. when one of the smokers exploded, according to owner Chuck Fromer.

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Charcoal grills are great for a good smoky flavor to your barbecue. Any good grill chef knows that not all grills are the same and finding the right one can be a challenge. Our experts have ...