There is nothing better than ham and eggs the morning after a holiday. Throw in some veggies and you have a great easy ...

This kid-friendly pasta can easily made by the kids themselves. Blanched vegetables, such as peas, beans and corn kernels, could be added to the eggs and cream.

Use your leftover ham along with veggies, cheese, eggs, and a few tubes of store-bought crescent ... and a creamy dressing ...

Instead of the traditional pancetta, use cubes of your leftover ham to make this smoky, modern take on a classic Italian pasta dish. 2020 F&W Best New Chef Tavel Bristol-Joseph's delicate ...

Anyone still working on Christmas leftovers? For those still hoping to indulge in holiday food past Christmas and into the ...

Use a pasta with hollows, such as a short tubular ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...