This was a staple at our cottage near the end of summer and into the fall season - It helped my Mom use up the last of the freezer beef; some tough cuts and some freezer burnt meat. Not sure where she ...

This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

And we aren't the only ones singing this recipe’s praises. Our Best Breakfast Casserole has quickly become our most popular ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

See how New Mexico's iconic green chiles elevate classic lemonade into a tangy, spicy, and refreshing twist perfect for any ...

Low Effort, High Reward: Home cooks are firmly on the other side of pandemic-induced feasts of complex recipes that take ... more familiar with a variety of pepper-based condiments from across ...

As year's end approaches, Home Chef ? the number one meal delivery service* ? reflects on another year of delivering simple, delicious meals to households nationwide. Home Chef customers took their ...

The recipe for plantain-leaf wrapped hallacas ... raisins, leeks, garlic, peppers and capers. “Hallacas is a lot of work, but it is a lot of fun,” said Villalobos, who came to Cape Elizabeth ...

What makes them stand out, however, is their carne en su jugo, with flank steak that has been boiled in a tomatillo concoction until tender, and paired with bacon, pinto beans, and peppers for a ...