Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch ... "During the summer, when we roast the chile, they buy two or three bushels just to put them in their ...

Santa hasn't yet slipped down the chimney, but if you're hosting New Year's Eve this year, you're already thinking about your ...

I like bell peppers very much. They are flavorful and can be eaten raw, or cooked in a variety of ways, or even dried. They ...

Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...

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There are few meals that are more soothing than a Sunday roast – a heaving plate of juicy meat (or veg, for those who are so inclined) drowned in gravy and accompanied by perfectly crispy roast ...

Times and tastes have changed, though. After spending time in Ghana 50 years ago, I learned to appreciate pepper. I had to. Everything was covered with it, from roasted chicken and rice to pineapple ...

Swan Rd. #105A. Co-owner Chef Brian “BZ” Sorell is still in the kitchen, dishin’ out his beloved pizzas like the BZ Special (pepperoni, sausage, mushrooms, onions, and roasted peppers) and the Hammer ...