Jesse Tyler Ferguson’s lemon-infused roast chicken is sure to impress your guests and brighten up your holiday menu.

they are typically sold fresh and whole or roasted and canned. Hatch chiles are often prepared for sale in a pepper roaster, which is a rotating metal cage that spins and sears the peppers.

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch ... "During the summer, when we roast the chile, they buy two or three bushels just to put them in their ...

Grown especially in the Hatch Valley, the New Mexico variety of chile is large. It can be picked green but those are mostly eaten cooked, pickled or roasted. Left on the plant to ripen ...

The best new restaurants in Sarasota and Manatee counties of 2024, ranked for their overall excellence in food, service, ...