New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...

The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the ...

Meal prep businesses entail special licenses, as well as finding kitchen space and suppliers, honing a menu, and creating an ...

Natural and organic brand Marigold Health Foods has partnered with Sonoco to upgrade its packaging, reducing its impact on ...

Hostess has refreshed its logo and packaging to be more modern and playful, with a "cloud-shaped border celebrating the light ...

The U.S. Food and Drug Administration redefined its parameters for “healthy” food for the first time in 30 years.

Simply listing nutrition facts is not enough; labels must be clear, simple, and easily understood if they are to truly influence consumer choices.

The FDA has revamped its "healthy" food label requirements, aligning them with current dietary guidelines. Previously focused ...

The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on their packaging. To qualify, they have to have limited amounts of saturated ...

What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.

The Food and Drug Administration updated the definition of the claim “healthy” on food packaging, amid high incidences of ...

Under the updated claim, water, avocados, nuts and seeds, olive oil and higher-fat fish such as salmon will now qualify to use the "healthy" claim. Examples of products that qualified as healthy under ...