New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward toward improving Americans’ poor diets. Food brands will now have to do away ...

The seafood packaging market , valued at USD 1.3 billion in 2024, is projected to exceed USD 2 billion by 2034, reflecting a steady CAGR of 4.3%. This growth is driven by increasing global demand for ...

Ultimately, the packaging industry in 2025 is set to be characterised by a strong emphasis on sustainability, technological integration, minimalist design, regulatory compliance, and consumer health ...

Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.

Explore the science behind materials that power sustainable New Year's resolutions, from fitness gear to eco-friendly products, helping you achieve your goals.

In 2025 the trendsetters are predicting we’ll see different messaging on food packaging, be mixing art and dinner and will be drinking mini drinks.

Rob Limburn of Campden BRI explains how the latest developments in pasteurisation technology and validation processes can ...

The Camden-based food giant filed a lawsuit accusing an upstart from Yonkers of copying its “famous and beloved” look, which ...

Peggy Sonnenburg started her granola business at farmers markets, and just 11 weeks later is looking for commercial space.

The term ‘GLP-1 friendly’ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of ...