While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

After more than 25 years with NBC, Hoda Kotb hosted her final episodes of the Today Show last week. The longtime anchor has ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Good morning, dear people. The year begins with fond hopes and good will, both of which often come around a dinner table. We ...

A simple blend of coconut oil and baking soda creates a smooth paste that feels like store-bought toothpaste but is ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

If you're ready to up your cookie game, start softening your butter now. We've collected 12 stunning recipes to make for every month of the year.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...