Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

You can purchase both types at the store, but you don't need to pony up any cash for distilled water when you ca make it at home – especially if one of it uses happens to be DIY homemade ...

Enjoy this easy masala appam recipe with any chutney of your choice.

Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds. Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...