The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

In a collaborative effort, Hexcel has partnered with Boeing to test a critical component for the U.S. Navy’s MQ-25 Stingray unmanned aerial refueling aircraft – the recently launched Flex-Core® ...

Block copolymers — two or more different polymer chains linked together — have long been thought to offer the solution. Local segregation of the different polymer blocks yields molecular-scale ...

A food expert named Adam James Pollock took to X to remind people to throw away their plastic cutting boards when they start to look worse for wear. He included a photo of a red, plastic cutting ...

Chances are, you may have a few plastic cutting boards in your kitchen due to their low cost and easy maintenance. However, as experts are researching and raising awareness about the health risks ...

"Chopping causes plastic fragments to dislodge from the board and stick to foods that we consume. This is a rather significant source of plastics in foods — some studies estimate up to 50.7 ...

A food expert named Adam James Pollock took to X to remind people to throw away their plastic chopping boards when they start to look worse for wear. He included a photo of a red, plastic cutting ...

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