What Actually Kills Norovirus and How to Get Rid of It in Your Home
Many common disinfectants (containing things like ammonia and alcohol), hand sanitizer, and even Clorox and Lysol wipes, ...
Wisconsin waters have a road salt problem. Here's what to know, and how to help.
Wisconsin's freshwater has grown increasingly salty, which can pose a threat to aquatic life, infrastructure and drinking ...
Can cold render salt ineffective on roads? Here's what to know
It’s a rite of winter in the Chicago area on par with “dibs” and skating at Millennium Park, as residents pull out shovels ...
Here’s Why Your Feet Smell So Bad—and How to Kick the Stench to the Curb
Discover why your feet smell so bad, from hygiene issues to underlying skin and health conditions, and how to feel fresh ...
Scientists engineer nanostructured surfaces hostile to bacteria but friendly to cells
Researchers from Tokyo Metropolitan University have created nanostructured alumina surfaces which are strongly antibacterial ...
Your gut bacteria are in a chemical tug-of-war with your body
Our gut is a bustling hub of activity, home to trillions of microbes that work together with our bodies to keep us healthy. A ...
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I’ve Figured Out the Answer to My Dormant Sex Life. Uh, It Requires Skipping Over Some Important Prerequisites.
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How to skip the GP queue this winter: 7 reasons to see a pharmacist
Millions of Brits can skip the GP queue this winter and head straight to their local pharmacist. Amid warnings a ‘quad-emic’ of flu, covid, RSV and norovirus, doctors and hospital medics are battling ...
Yes, You Can Freeze Eggs — Here's How to Do It the Right Way
According to the FDA, properly frozen eggs can last up to one year in a refrigerator. You just need to take a few extra steps ...
Do Baking Supplies Expire? From Flour to Salt, Here's When They Go Bad
"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...
6 Bad Breath Triggers and Natural Ways To Get Rid of Odors for Good
To do: Pour 5 ounces of boiling water over 5 sage leaves; add 1 tsp. of sea salt and steep. Let cool, then swish with 1 oz. of the mixture for 1 minute daily after eating.