If you're hungry right now but forgot to defrost your sausage links ahead of time, don't worry, you can cook them from frozen ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

It’s really not that tricky to cook the ultimate sausage perfectly but they often end up exploding, can be dry or shrink if you are doing it wrong. Many love to eat sausages thanks to their rich ...

7. Cut the roll into 6 large sausage rolls and place on a baking tray lined with parchment paper. Cook for 20-25 minutes until golden brown, then remove from the oven and allow to cool on a wire rack.

As for the sausages, you’ll have earned the right to call out for samples — dunked in mustard, please. Let someone else cook for the cook. You don’t need small ramekins to make this big ...