WATCH: Bears totally fool Packers with trick play on punt return that leads to 94-yard touchdown ...

Pot roast is one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner ...

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

Add the pork loins and cook over moderately high heat until ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

A Canadian classic, the cottage roll (pickled pork shoulder) is a hearty holiday favourite. Simmer it in water with onions, ...

For those wanting to break free from tradition, smoked pork knuckle with rosemary and spices is a winning choice.

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

If you’re responsible for the highly anticipated Christmas roast, you might be feeling a little bit anxious. And that's ...