Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb ...

I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the ...

Online platforms from Amazon to Goodreads to IMDb tap into the so-called “wisdom of the crowd” to rate products and ...

Many of us turn to comfort foods as the temperatures fall but some of these can bring on seasonal aches and pains while other ...

There's no need to wait for warm weather to have a fresh harvest of tomatoes. Micro tomatoes grow well indoors even during ...

Meanwhile, a fourth enthused: "I tried this and it was actually so good. I subbed for canned tomatoes with basil, garlic and oregano. It really hit." ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

You’ll find different varieties of tomato are quite different inside; some tightly packed with the palest green flesh, whilst others contain no more than a spindly core a a few pips. All can be ...