So how did these tiny tarts become such a big ... [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of ...

You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the ...

To make the pastry ... milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases.

If your baked custard smells like eggs, it isn't because you picked rotten ingredients. It's the result of baking the custard ...

After you make your tart dough, you need to make the cream ... French pastry cream is a thick and creamy egg custard. And in this case flavored with a hint of aphrodisiac vanilla bean.

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

To make the custard, whisk the sugar, egg yolks, cornflour and salt together ... and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated ...

Remove the paper and beans, paint the tart with a little egg wash and return to the oven ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Portugese tarts (Pastel De Nata ... a muffin tin and preheat your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour into a saucepan.

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...