Love French onion soup but hate soggy bread? These simple tricks keep your toast crispy, ensuring every bite stays as perfect as the first.

Soup-making can be cozy, quirky or both. Light a candle as you peel your carrots and measure your cayenne, take in the ...

"Welcome back, Friends! Today, I'm diving into the world of classic French Onion Soup, and we'll explore the evolution of this beloved dish over time. But first, a little backstory: I recently ...

Nothing is more satisfying than a hearty bowl of soup on a cold winter evening, but you do not need to spend hours in the kitchen to make something ... ingredients in the onion pan for a few ...

Stay up to date with 1. Make your soup base Chop a medium onion and a few vegetables. A combination of one carrot, one stick of celery and one leek works well. Fry these with a knob of butter ...

January 14 marks five years since Restaurant Olivia made its debut in Wash Park, and over that time, it's racked up a lot of ...

The weather has changed and if you are looking for a good bowl of soup, we've got you covered! Chef Heather is here to show ...

You can take a culinary tour of France or enjoy Chicago food reimagined. This month's events also include jazz, beer and odes ...

Create a toppings bar for eaters to make the bowl their own ... if needed. Ladle soup into bowls, and top with sesame croutons, and remaining onion, tomatoes, pickles and cheese.

I sailed a four-night voyage from Antigua to Miami on the new Explora II. With just one port day in San Juan, Puerto Rico, I had the opportunity to enjoy extra time aboard ...

and Normandy — during a series of January dinners at The Refectory. Menus include Alsatian tarte flambee, beef tenderloin au poivre, Atlantic sturgeon in a spinach crepe and mussel soup.