New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 ...

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

Here are our secrets to root beer float perfection. Editor’s Tip: We taste tested vanilla ice cream to find the best brand.

Root beer is a popular soda today, but the stuff we find at the convenience store isn't the same as it used to be now that ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. 30 NFL Stadiums Ranked Worst ...