Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

There's nothing like the taste of fresh baked bread, but the salty bite of a Black Olive and Rosemary Focaccia Bread will take your breath away. This focaccia bread can be made at any time of the year ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

Shredded parm doesn’t melt well and their garlic bread now is so juicy,” one commenter wrote. Another Reddit user, meanwhile, reminisced about Whole Foods’ in-house focaccia bread ...

Making bread really isn't too hard -- but it is ... stretch and fold technique each time you repeat it. I like to serve my focaccia warm with a charcuterie board or my favorite whipped ricotta ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips gives the bread its signature dimples ...

I’m not a thick-crust pizza girl, but I do love a warm focaccia bread with ooey-gooey toppings. When it comes to Buffalo chicken pizza, there are two camps: use the Buffalo sauce as the sauce on ...