Satnam Singh, an Indian research scholar in Germany, and his collaborators have combined chemistry and computing to create an ...

For this, food scientists must rely on our most sensitive, well-trained piece of equipment: the human nose. “Off-flavor” is a general term used in food chemistry to describe an unpleasant taste or ...

The human nose and its ability to smell is an amazing ... which the firm says is "the reference value of an odour". The idea is that NTT's e-nose can be used not just to sniff out any contagions ...

Like most people, grabbing a tissue and blowing my nose is the usual go-to move, and with good reason. The human nose creates 1 to 2 liters of mucus daily — and when we’re sick, the nose ...