Acknowledging that differences in the shape of the human nose may come down to a random process called genetic drift, the ...

For this, food scientists must rely on our most sensitive, well-trained piece of equipment: the human nose. “Off-flavor” is a general term used in food chemistry to describe an unpleasant taste or ...

The human nose and its ability to smell is an amazing ... which the firm says is "the reference value of an odour". The idea is that NTT's e-nose can be used not just to sniff out any contagions ...