The feast options are Ribs & Chicken Feast at P 1885 ... asparagus, baby carrots, and humba glaze; and Fruit Pavlova, which consists of custard cake, pavlova, persimmon jam, compressed seasonal fruits ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

I particularly love making these ribs the day before an event or a holiday. Once refrigerated, the fat rises to the top of the pot and solidifies. You can easily skim off the fat and reheat right ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) This ...