(NOTE: This article was originally published in the India Today Spice issue dated December 2024) ...

Indian flavours rule the freezer cabinet at Icy Spicy in Parramatta. There’s ice-cream inspired by gulkand (rose petal jam), gulab jamun (syrup-splashed fried semolina balls) and the tart tropical ...

If you believe in this theory and can live on desserts for the rest of your life this is for you. Read on as we tell you 15 things only someone who is crazy about sweets will understand.