The collaboration between Tanjore Tiffin Room and Shrot at Hyatt Jaipur brings the unique flavours of Tamil Nadu’s Thanjavur ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Blend oats into a smooth paste and mix with your favourite vegetables for a wholesome meal. Crunchy carrots create ...

Want to enjoy fresh idli and sambhar at home? Discover a wide range of best steamers and idli makers, made from high-grade ...

Start by mashing boiled potatoes in a large bowl. To this, add chopped onions, bell peppers, coriander leaves, salt, pepper, ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Have leftover idlis sitting in your fridge? Instead of letting them go to waste, consider transforming them into exciting new ...

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

The chef behind the Kolkata pop-kitchen shares recipes for Pineapple Pachadi and Kozhukkatta to include in your Onam sadya If you are making a ‘sadya’ at home, try a pineapple pachadi and kozhukkatta ...