Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

If you’re a fan of South Indian cuisine, choosing the right idli cooker is crucial for making perfect idlis. We have meticulously researched and compiled a list of the 10 best idli cookers ...

We are pretty sure you have answered idli and dosa. These popular South Indian dishes are loved across India for their mild taste and easiness while preparing. Pair them with piping hot sambar and ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Bystanders tried to help by removing the idli and took him to a nearby hospital. But, he passed away shortly afterwards. The Walayar Police have registered a case of unnatural death. "The deceased ...

The deceased, Suresh, choked on the idlis while taking part in the competition and the onlookers tried to save him and somehow took out the idli,” police said.However, he died soon after he was ...

KERALA, (India): A 50-year-old man at Kanjikode in Kerala’s Palakkad met with a tragic end after an idli stuck in his throat during an eating competition organised in connection with the Onam ...

Who doesn't love some freshly made sambhar and idli for breakfast? It is not only a scrumptious South Indian delicacy but is also quite a healthy and filling dish. Well, you can now prepare idlis at ...

Now add 1 cup of rava furthermore, add ¾ cup curd and ½ cup of water then mix the batter, forming a regular idli batter and keep aside it for 20 minutes to cool down. Now, grease the idli plate with ...

Banana idli is a delightful twist on the traditional South Indian breakfast, blending the soft, pillowy texture of idlis with the natural sweetness of ripe bananas. This unique fusion offers a ...