Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara ... It read Mandya Halaguru chiblu idli. Chiblu idlis are idlis steamed in bamboo baskets, and ...

At the same time, some people also make chutney and vegetables from ... Some of these guavas are red on the inside, and some are white. Do you know the difference between these two guavas?

It read Mandya Halaguru chiblu idli. Chiblu idlis are idlis steamed ... The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara (hot), reminiscent of ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...

It opens with a family dressed in traditional white “veshti,” a garment typically ... Punjabi about popular South Indian dishes—dosa, idli, and vada—showcasing the visual appeal of these ...

Assemble 2-3 dried red ... chutney to a bowl and serve with your favorite South-Indian dish. Enjoy the rich and spicy goodness! Cool, Creamy, and Delicious: South Indian Style Curd Oats Recipe 7 ...

1½ cup water ½ tsp salt ½ tsp ghee 1½ cup rice flour Ingredients for tempering 2 tsp oil 1 tsp mustard 1 tsp chana dal 1 tsp urad dal 2 tsp sesame 1 dried red chilli A pinch of hing Few curry leaves 1 ...

Dry roast all the dry spices, red ... idli/dosa batter in each. Top with prepared spicy chicken and and again top it with the batter. Cover and cook on medium flame. When done from one side flip and ...

From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids ...