Tangy yet sour dhokla made with yogurt, lemon juice, rice, and lentil batter, and steamed to perfection. Dhokla infused with ...

This Chutney is made to eat with Sambhar, Dosa, Idli etc. and other South Indian Dishes. It is made with Green Chillies, ...

Bengaluru-based ready-to-cook food company iD Fresh Food, which turned the humble idli-dosa batter into a household name, is now whisking together a plan to double its revenue to Rs 1,100 crore by ...

Also Read: Food Safety Task Force To Take Action Against Restaurant In Somajiguda, Hyderabad - Here's Why ...

Indian Prime Minister Narendra Modi rallied the Indian community in the U.S. on Sunday, citing the power of the diaspora ...

After a hiatus from Bollywood since his appearance in Ae Dil Hai Mushkil (2016), Pakistani actor Fawad Khan is set to make a ...

Balthu Chutney’s story was probably first documented in print in the Mangalore Magazine, published by St Aloysius College (established 1880). Starting in the June 1899 issue and written in first ...

The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...