Diwali: The best recipes to cook for the Hindu festival of lights - Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street food-inspired ...

For more dessert options, search our archives of more than 10,000 tested and trusted recipes. Kaju katli, made with cashews and sugar, is one of the most popular sweet treats in India. This version is ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

Explore the most popular Diwali sweets enjoyed in New York City, including Kaju Katli, Gulab Jamun, Peda, and Mysore Pak.

Carrot (Gajar) Halwa is a well-loved dessert often prepared during Diwali. This sweet treat is particularly popular as winter ...

Barfi is resilient—it withstands the heat of North India and the humidity of the West, and if stored in an airtight container ...

Rotli (also called roti or chapati depending on its origin), an unleavened flatbread, is what chef Preeti Mistry grew up ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Try our peda (milk fudge), our pista kulfi (cardamom pistachio ice cream), or our coconut burfi ... recipe. This curry is typically served with baskets of hot buttered naan and white basmati rice ...