Traditionally served on a large platter covered with injera -- a spongy sourdough flatbread made out of teff flour -- Ethiopian ... to make bread. You can also use teff flour in other recipes ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

The menu explains: “All entrées are served with Injera, a traditional Ethiopian flat sour bread. Traditionally, Ethiopian food is eaten with your fingers by tearing off a piece of Injera and using it ...

The restaurant, named after a traditional Georgian tablecloth, dishes up traditional tastes and original recipes such as chicken mtsvadi ... Ethiopic is the DC spot for incredible injera (Ethiopian ...

“Teff is a staple in Ethiopia,” says Nethanet Assefa, owner of now-closed Sydney Ethiopian ... injera is soft, light and has a lot of holes, which we call eyes. If someone’s injera has no eyes, they ...

Discover the rich layers of Ethiopian cuisine with a coffee-infused injera crepe cake. Experience a perfect blend of sweet, ...

If you're looking for a healthier replacement for bread that you can whip up yourself, try this keto-friendly flatbread that ...

Chef Ter Mehari is joining us to share the recipes for some of his customer's favorite dishes. Our Ethiopian adventure will be taking in both Beef 'Tibbs' and Lamb 'Tibbs'- sautéed meat dishes ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

In this recipe from our cookbook “ Milk Street ... If you can get the Ethiopian flatbread called injera, serve some alongside, though warm naan or rice also are excellent accompaniments.