A simple Irish stew with soft ... Add the small carrots and baby onions to the soup and cook for another five minutes. Then add the diced potato and cook for another 10-15 minutes, until it ...

Dublin Coddle is a classic Irish one-pot dish brimming with tender potatoes, savory sausage, and sweet onions, all gentl ...

While the beef is frying, peel and chop the onions and carrots and slice the celery ... and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange ...

Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

In the same pot, sauté onion, garlic, carrots, and celery until the onion ... Prepare the colcannon: While the stew cooks, boil the potatoes in salted water until tender, about 20 minutes.

Mary Berry’s one-pot Irish strew is ... or lamb stock 750g of potatoes (peeled and sliced one centimetre thick) Two onions (sliced) Two celery sticks (sliced) Three carrots (peeled and sliced ...

Add the diced potatoes, season with salt and ... 500g (18oz) artichokes, peeled and sliced crossways into 1cm (1/2 inch) 500g (18oz) carrots, peeled and sliced crossways into 1cm (1/2 inch ...