Boomers ruin their spaghetti with these common cooking errors, according to an Italian chef — but Gen Z mostly gets it right
The kids are alright. A majority of Gen Z home cooks are making spaghetti fit for an Italian family dinner, according to a new survey — while most baby boomers are hopelessly lost behind a pasta pot.
The Italian Way to Make the Best One-Pot, No-Boil Spaghetti
This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...
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Italian chef says you’re making your Bolognese all wrong — and trashes a common ingredient: ‘Literally horrified’
Other chefs have also chimed in on another colossal decision that can make or break the dish — the type of pasta that is used. The worst mistake you can make, they say, is choosing the very ...
10 Restaurant Chains That Serve the Best Spaghetti & Meatballs
These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...
How a Master Italian Chef Makes Ragu
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...