This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

For a dish that’s both simple and flavorful, Spaghetti Aglio e Olio is an Italian classic that never disappoints. With j ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...

From pasta at Casa D'Angelo to chicken parm at Anthony's Runway, here are the ten best Italian restaurants in Fort Lauderdale ...

In honor of the restaurant’s 20th anniversary, the “kitchen takeover” gives staff a fun challenge and guests something new to ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

Mango Bay serves twists on Caribbean fare, Bananas offers creative takes on Asian dishes and more restaurant news.

The former Café Valerie head chef has taken over Better Days and will introduce an extensive Italian menu in the New Year ...

“Italian Tries DOMINO’S PIZZA for ... a mandoline for razor-thin slicing, a good-quality chef’s knife, terracotta cookware, a pasta machine if you’re not keen on rolling the dough by ...