As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Double dates can be hit or miss. Ideally, you like both halves of the couple you’re out to dinner with. But worst case, ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Ukrainian special forces have released several excerpts from a purported diary it said was found on a North Korean soldier killed in front-line fighting in Russia. Ukrainian President Volodymyr ...

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A follow-up to bestselling cookbook Slimming Eats, this companion features 80 new recipes that can all be ... The simple addition of gochujang (Korean chilli paste) to homemade meatballs adds ...