KOCHI: As we step into the New Year, changes emerge on the horizon. Be it lifestyle, food habits, or education, the core ...

On Son Island in Vietnam’s Mekong Delta, Le Trung Tin scatters fish feed into his ponds, where dozens of snakehead fish leap through the surface in synchronised bursts. “I taught them how to do that,” ...

If your passion lies in trying new foods — and then dutifully posting those experiences online — Portland is the perfect ...

Why eat boring avocado toast? This recipe will show you how to make a super tasty version at home. Like us, you've probably ...

To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.

The US is going isolationist while China is going the opposite way, what an exceptional phenomenon. China was happy to buy instead of making their own chips, but the US cut them off. So China has to ...

Chef Jeff Chanchaleune of Oklahoma City’s Ma Der Lao Kitchen grew up watching his Laos-born mother and her friends make ...

VIENTIANE: A South Korea non-profit organisation is partnering with the Food and Drug Department of Laos through the AK Science Laos & Cambodia Branch, which will contribute over US$3 million to ...

The Southeast Asian country has lagged behind Vietnam and Thailand when it comes to tourism. The government hopes new hotels, roads and a train system will put Laos on visitors’ lists.

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A South Korea non-profit organisation is partnering with the Food and Drug Department of Laos through the AK Science Laos & Cambodia Branch, which will contribute over US$3 million to advance food ...

His "super-easy" egg noodles dish ... Toss in mangetout (podded peas) and give it another minute to cook, bringing the total time to three blissful minutes, reports the Express.