Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

F rom the mind of chef Paul Liew, former owner of Straits of Malacca, Sago brings Malaysian cuisine to Mt. Lookout. Liew charmed audiences nationwide on Diners, Drive-Ins and Dives, and the restaurant ...

Oyster sauce, invented by accident by Lee Kum Kee’s founder ... particularly in Western markets where uninitiated consumers ...

New Garden Restaurant has served the same American Chinese food since the 1940s, establishing generational friendships ...