Sprinkle the prepared crumb topping evenly over the cake batter. Bake: Bake in the preheated oven for 30-35 minutes, or until ...

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.

This chocolate plum cake ... crumble, once cooled, enjoy it as a cake or as a sweet-afters served warm with custard or ice cream. The delicious Muscovado sugar melts into a sticky topping.

Bake in the oven for 45-50 minutes, until the crumble topping is golden-brown. Allow to cool for ten minutes in the tin, then transfer the cake in its paper to a cooling rack.

Set the oven to 170oc. Beat the butter and sugar until pale. Separate the eggs and add the yolks one at a time into the butter mixture. Mix in the flour and then add the milk to make a smooth batter.

Press crumb mixture evenly into bottom and 1 inch up sides of prepared cake pan. Bake crust in preheated oven until just golden brown, 10 to 12 minutes. Remove crust from oven, and let cool ...

The cake was wonderfully moist and had an intense pumpkin flavor. But what really blew me away was the crumb topping. Sure, it had great texture, but it also had a wonderfully buttery taste with ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

What’s more: Granola can also be deployed as a zero-effort, streusel-like topping ... the case of this cake, yogurt’s acidity and milk solids yield a tender, flavorful crumb, an ideal contrast ...