The secret lies in considering marinade absorption and flavor intensity. Here are some suitable options: Before you can pop ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Air fryers are a super trendy item right now, but with that popularity comes a lot of misinformation. Here's what you need to ...

To marinate the chicken, combine the garlic with the yoghurt ... Spray the bottom of the air fryer basket with olive oil spray and arrange a single layer of chicken strips in the bottom.

then add the chicken and coat well with the marinade. Cover and keep in the fridge for anything from 20 minutes up to 24 hours. When ready to cook, preheat the air fryer to 180C. Lay the ...

A quick, vinegar-spiked sour cream marinade adds oomph and helps tenderize the chicken before it’s crisped up in the air fryer. Bacon crisps up in the air fryer in a fraction of the time needed ...

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...