Analysts forecast a slightly rosier year, predicting that consumer demand will rise, bankruptcies will slow and increased ...

Espresso martinis are like fajitas: as soon as a table sees one go out, everyone wants one. They’re contagious. The National ...

Across the country, operators are sharing their reasons for permanently closing and how hard it is to make it work.

Barclays upgrades Shake Shack and Dutch Bros, downgrades Bloomin' Brands and Dine Brands Global in the restaurant sector for ...

Barclays analyst Jeffrey A. Bernstein highlights key trends for U.S. restaurants in 2025, including mixed earnings results, ...

Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

Restaurants are grappling with inflation and a changing consumer, a mix that has pushed some eateries into bankruptcy.

Tens of Thousands Ordered to Flee From L.A. Fire Pacific Palisades, Calif. LIVE Homes Destroyed as Officials Warn Worst Is Yet to Come Rapidly moving flames fanned by strong Santa Ana winds ...

Analysts See Growth at Yum! Brands Units. In naming Yum! Brands one of its top picks, Oppenheimer analysts said that the ...

What should the food and drink industry focus on in 2025 to thrive an grow? FoodNavigator speaks to a sector leader about her ...

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