Spaghetti and meatballs aren’t eaten together in Italy and meatballs are usually eaten as a snack or in tomato sauce like this recipe. The ingredients are all cooked in one pan, so saves on wash ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Still, in a tomato sauce with spaghetti or polenta, I think these meatballs would be quite delicious. Drummond's recipe was the most classic and produced really delicious meatballs with good ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

From there, you'll just need sauce ingredients. You'll need onion, garlic, red pepper flakes, tomato paste, whole peeled tomatoes, and basil for garnishing. meatball ingredients in a bowl ...