Growing up, my everyday school tiffin would include only one standard meal of paratha and achaar. The variety of the paratha ...

The thing about pickles is that they are evergreen and probably the most versatile accompaniment to Indian food, and till date I remain a pickle-fiend. Having discovered quite a few home-run ...

The House Of Paratha is a complete North Indian restaurant serving a variety of other special thalis too. If you don't have the appetite for a thali, you can order just parathas. The restaurant has a ...

For the Paratha Dough:, whole wheat flour, salt, Water,, Ghee or oil, for cooking, chicken mince, small onion, finely chopped, small tomato, finely chopped, green ...

whole wheat flour, oil, leftover dal, leftover salad, salt, cumin powder, black pepper powder, dry mint leaves, Oil for frying ...