The terms "mocktail" and "virgin cocktail" are used interchangeably when referring to certain non-alcoholic drinks. But are ...

From cold brew coffee to alcohol-free innovations, we take a look at some of the latest beverage launches around the globe.

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These ...

Outdoor dining has become a way of life for so many people. Now a new pilot program in parts of Queens is helping small ...

Gulf Shores and Orange Beach, Alabama, are go-to vacation destinations for seafood lovers STORY: Malika Bowling What w ...

Google accidentally posted a leak of the Performance Loop band for its Pixel Watch lineup recently. This isn't the first leak ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

Miami's new arrival needs a name! From "Skylar Tran" to "Delayno," we've offer suggestions to commemorate his unique debut.

La Cocinita was among the first wave of the modern food trucks around New Orleans, serving Latin American street food. Now it ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

The worldwide chain is famed for precision-engineered xiao long bao, but the ones in New York are less than reliable.

After a London pub said it would charge £2 extra for late-night pints, we look at the most common hidden fees in hospitality.