Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce that’s ...

Sabor Judío' by Ilan Stavans and Margaret E. Boyle contains more than just recipes from Eastern European immigrants to Mexico ...

If you're looking to take your nacho game to new heights, these Loaded Nachos with Chocolate Mole Sauce are exactly what ...

The book is co-written with another humanities professor, Ilan Stavans, of Amherst College, and it’s actually a Stavans family recipe that’s become a mainstay of Boyle’s family table at Janucá (that ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

Participant: The Torres Family Recipe: Chicken Mole with rice and fresh tortillas. Participant: Jeannie Lim Recipe: White Chopped Chicken with Green Onion The Great American Recipe: Modern Rural ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...