Sabor Judío' by Ilan Stavans and Margaret E. Boyle contains more than just recipes from Eastern European immigrants to Mexico ...
If you're looking to take your nacho game to new heights, these Loaded Nachos with Chocolate Mole Sauce are exactly what ...
Chef Billy Parisi on MSN6d
Pipian Verde with Braised Chicken (Mole Verde)This Pipian verde recipe with chicken has fantastic flavors of spices, toasted nuts, and roasted vegetables for one of my ...
A Hanukkah Staple Gets a Spicy Twist in a Bowdoin Professor’s New Jewish-Mexican Recipe Collection
The book is co-written with another humanities professor, Ilan Stavans, of Amherst College, and it’s actually a Stavans family recipe that’s become a mainstay of Boyle’s family table at Janucá (that ...
Allrecipes on MSN5d
I Thought One of Our Most Popular Cookie Recipes Couldn’t Get Better—I Was WrongKathy’s chocolate cookie recipe is simple with an ingredients list full of items you may already have in your pantry. Sugar, ...
Heading up this marriage of the two greatest culinary traditions on the planet (France and Italy can fight over third place) ...
Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...
For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...
PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local ...
We've gathered some of our favorite seasonal cocktails, from Oaxacan Coffee and Swedish Glögg to creamy Coquito. These ...
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